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Reduce the oven temperature to 300F and cook the T-bone steaks until a meat thermometer registers 125° to 130°F for medium-rare 8 to 15 minutes
or reverse-searing
Remove the rib eye steaks from the oven and transfer to a baking sheet to rest for 8 to 10 minutes before serving
the ultimate balance of tenderness
Prime Dry-Aged Boneless Ribeye 6-PACK 20 oz each sale Reduce the oven temperature toSix hand cut, USDA Prime Dry Aged boneless ribeye steaks (30 Days Dry Aged), the ultimate balance of tenderness, rich marbling, and bold beef flavor. Perfectly portioned at 20oz each, this bundle is ideal for stocking your fridge or freezer with restaurant quality steaks, delivered fresh to your door. The Rib Steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and
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