Australian Wagyu Outside Skirt Steak | BMS 8-9 | 8-10 oz score 9+ Portion: 12 oz Feed: Grass

Portion: 12 oz Feed: Grass Fed & Finished Origin: USA

making it a sought-after and highly regarded delicacy

and bacteria-resistant

Whether served over creamy mashed potatoes

Australian Wagyu Outside Skirt Steak | BMS 8-9 | 8-10 oz score 9+ Portion: 12 oz Feed: GrassPortion: 8 10oz Origin: Australia The outside skirt steak, also known as the outer skirt steak or simply skirt steak. Located on the outer part of the beef's diaphragm muscle. The outside skirt steak is highly appreciated for its tenderness and versatility in cooking. A popular choice for fajitas, stir fries, tacos, as the star ingredient in a delicious steak sandwich or simply as a steak.