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This is crucial because adding the vinegar mix to hot fat can cause it to splatter if the heat is too high
Before I proceed, let me point out the base ingredients for the creamy part of the dressing: Mayonnaise, Sour Cream, and Buttermilk (though regular milk will work, too.) Ill show you the quantities I use, but I want to emphasize that YOU can find the precise mixture that works for you
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