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I find grated Parmesan cheese will give you more of that all-over cheesy flavor, whereas the shredded Parmesan cheese will give you a bit more bite, tartness and burst of cheesy flavor

Oxford: Shire Publications, 2016

It would also be lovely on roasted or steamed vegetables like roasted radishes or steamed broccoli

I make it by blending up an avocado with olive oil and adding some lemon juice and other spices to give it more depth
