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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
Pay in 4 interest-free payments of $6.65 Learn more
Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
Thanks again for shopping with us!Posted byon Monday, September 2, 2019 0voteA: Hello, Please return this for a refund and just place a new order in the correct size and add the request of this in your order comment at the last step of checkout

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Its made by fermenting mashed soybeans with salt and a culture called koji (), or Aspergillus oryzae the fungus that is also used to make sake, shochu, and rice vinegar

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