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PREP AHEAD MANGO SALAD I love this Mango Salad because although there a few steps, you can prep almost everything in advance: Vegetables: can be chopped 24 hours in advance and stored in separate airtight containers in the refrigerator
Theyre not bulky, so theyre easy pieces to layer
It can look expensive, romantic, and fresh
A clean metal hoop, a simple stud, or a sleek cuff with a matte or brushed finish provides an elegant contrast to the shine
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