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In a high-speed blender, make the dressing by blending together the fresh herbs, olive oil, fresh lemon juice apple cider vinegar, tahini, garlic clove, sea salt, and pepper until smooth

Instructions Place white wine vinegar, lemon juice, mustard, honey and shallot, salt and pepper, in a small bowl (or jar) and whisk to combine. cup white wine vinegar, 1 tablespoon lemon juice, 1 tablespoons country style Dijon mustard, 1 tablespoon finely minced shallot, teaspoon salt, teaspoon freshly ground pepper, 2 teaspoons honey Add the olive oil and whisk well to emulisify

It's simple enough that it won't alter the overall look of your wedding ensemble

My BBQ Chicken Salad and Wedge Salad are both good starting points if youre looking for ideas