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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Every year, on the second Saturday of August, the streets of New Orleans French Quarter are filled with red
Ingredients 1 can 15oz/400g pinto beans 1 can 15oz/400g kidney beans 1 can 15oz/400g black eyed beans/peas 1 can 15oz/400g cannellini beans 1/2 english cucumber 1 medium red onion 6 sun dried tomatoes, in oil Dressing 4 tbsp/1/4 cup extra virgin olive oil 1 tbsp red wine vinegar 1 tsp lemon zest Juice of one lemon (about 3-4 tbsp) 1 garlic clove, minced 1 tsp dijon mustard 1 tsp maple syrup 2 tbsp finely chopped parsely 2 tbsp finely chopped mint 2 tbsp finely chopped basil 3/4 tsp salt Cracked black pepper Instructions Drain and rinse all the beans well
This 'fit will flow with the wind and with your every movement.
I love the way this look photographed against the tones and textures of the dried grasses in our willow grove
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