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This isnt traditional in the everyday Greek kitchen, but its one of those small touches that elevate a simple dressing into something that feels special
Lean into something that more closely resembles a cocktail party, with special pieces to matchfeathers, sequins, or even a little shimmer go a long way
Filled with crunchy iceberg lettuce, tomatoes, onions, and bacon then drizzled with a homemade blue cheese dressing made with Greek yogurt
You can enjoy it as a side dish alongside grilled chicken, salmon, steak, roasted shrimp, really anything you like
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