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Add a splash of rice vinegar or apple cider vinegar along with olive oil , salt , garlic , and a little minced shallot to bring out the herbal notes in the dressing
Chilling the dressing melds and marries all of the flavors together so it tastes exponentially better
I think regular white is fine, but I dont think the type of vinegar will make much of a difference, and most home cooks have regular white vinegar on hand more readily
To make the dressing youll need a food processor or blender
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