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3 tbsp granulated sugar 1/2 tsp water 1.5 tbsp rice vinegar 1/4 tsp toasted sesame oil - stir together until sugar dissolves 1/4 cup blue plate mayo 1 heaping tsp dijon mustard 1 pinch fine kosher salt 1 pinch powdered ginger Made this as directed and it tasted good
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[8] The restaurant specializes in fish and seafood, prepared in a variety of styles and sauces [10] based fundamentally on French cuisine while also using various Asian ingredients [11] [12] [7] and other modern and international flavors
