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Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: 1 cup 1x Category: Dressing Method: Raw Cuisine: American Diet: Vegetarian Ingredients 1 very small garlic clove, minced* 2 green onions, thinly sliced 2/3 cup Greek yogurt cup mayonnaise (or substitute olive oil) cup fresh parsley leaves and tender stems, loosely packed cup basil leaves or tarragon leaves and tender stems, loosely packed 1 tablespoon lemon juice tablespoon anchovy paste (or omit and use another teaspoon kosher salt) teaspoon kosher salt Fresh ground black pepper Instructions Mince the garlic
Be sure to encourage open communication among the bridesmaids to ensure everyone feels comfortable and confident in their chosen dresses
For example, I usually wear a 32DD so my sister size in a 34 is a D cup
WeWoreWhat Corset Midi Dress I'm obsessed with the tiered details
