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Prep Time 15 minutes Cook Time 4 hours Inactive Time 8 hours Total Time 12 hours 15 minutes Ingredients 12 cups of soft bread cubes, approximately 18 slices of standard bread 1 cup unsalted butter 1 1/2 cup chopped celery, about 3 large stalks 1 large onion, diced 2 teaspoons salt 1 teaspoon ground pepper 1 tablespoon ground sage 1/2 teaspoon dried thyme, optional Additional chicken or vegetable stock Instructions The night before you cook your stuffing, tear the bread into small cubed pieces
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