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Always rinse and drain the black beans before adding them to the salad so that it wont be soggy
This looks so easy and tasty
I made it for a dinner party and it was a huge hit
What to Serve With Classic Traditional Stuffing Pin this now to find it later Pin It Classic Traditional Thanksgiving Stuffing Video Ingredients cup (1 1/2 sticks) unsalted butter 1 large onion (chopped) 2 cups chopped celery 1 loaf (18- to 20-ounce) brioche (or challah or other egg bread, or a country white bread
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