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Ingredients 2 pounds Chicken Breasts or Thighs cup Extra Virgin Olive Oil cup Red Wine Vinegar 3 cloves Garlic 1 teaspoon Crushed Red Pepper 1 teaspoon Oregano, dried 1 teaspoon Basil, dried teaspoon Onion Powder teaspoon Roasted Garlic Powder 1 teaspoon Kosher Salt teaspoon Fresh Cracked Black Pepper Juice of 1 medium Lemon Instructions Combine all the ingredients in the cup of a blender or mini food processor
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If it thickens over time, stir in a splash of cold water or lemon juice to restore its creamy consistency
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