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Ingredients cup extra virgin olive oil cup aged balsamic vinegar 1 tablespoon pure maple syrup 1 tablespoon finely chopped hardy fresh herbs , such as oregano, rosemary, sage, or thyme (can substitute 1 teaspoon dried herbs) 2 cloves garlic , finely chopped or grated 1 teaspoon Dijon mustard kosher salt and ground black pepper , to season Instructions Prep the maple balsamic vinaigrette: There are 2 approaches you can take, depending on your desired consistency: , emulsify with the help of an immersion blender*
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