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Equipment 1 Knife 1 Julienne Peeler or just use a knife 1 Medium Serving Bowl Ingredients 1 large English cucumber about 2 cups sliced teaspoon salt 4 carrots peeled, about 2 cups sliced cup chopped cilantro 1 teaspoons sesame seeds Optional: Gochugaru as garnish Dressing 2 Tablespoon rice wine vinegar 2 Tablespoon tamari or soy sauce 1 Tablespoon maple syrup or honey or sugar 1 Tablespoon minced shallot do not do more or it will overpower the dressing 1 teaspoon minced garlic 1 Tablespoon sesame oil Instructions Use a knife or peeler to peel strips down the sides of the cucumber or drag the tines of a fork down each side
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