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Make it your own You can tweak this dressing recipe to suit your needs & preferences with these adjustments: For a green dressing (as shown above), blend the fresh dill into the dressing instead of stirring it in separately For less raw garlic bite , replace the garlic clove with teaspoon granulated When dill is out of season , use 1 teaspoon dried dill instead of fresh To keep this dressing gluten-free , use gluten-free tamari For a soy-free option , use coconut aminos or soy-free tamari instead of standard tamari For cheesy flavor , add nutritional yeast (like they do at Pulp + Sprout in Asheville) Serving suggestions This flavorful dressing works well on leafy green salads, drizzled over grain bowls, or used as a healthy veggie dip

This past weekend, we did just that

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Chop the bacon and set aside