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Make-Ahead: This potato salad can easily be made a day in advance and stored in an airtight container in the refrigerator until ready to use
Shaken not whisked, our easy vinaigrette recipe is not strictly a classic French vinaigrette recipe which is traditionally one part vinegar to three parts olive oil (considered the perfect combination of fat and acid), uses Dijon mustard, and is whisked as the olive oil is poured into the bowl to emulsify it
Bake for 18 minutes
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