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1 garlic clove 2 anchoviesin oil 15g parmesan 5 tbsp mayonnaise 1 tbsp white wine vinegar kcal148 fat15g saturates2g carbs1g sugars1glow fibre0.1g protein2g salt0.34g Method step 1 Crush the garlic to a paste using a pestle and mortar, then mash in the anchovies you can also do this with the edge of a knife on a chopping board
Cut these three strips at 30 degree angles on each side
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