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(Alternatively, you may measure all ingredients into a jar with a tight-fitting lid and shake vigorously, OR whisk the ingredients together in a bowl.) Store leftovers in a sealed container in the refrigerator
Donna, Rosie, and Tanya From "Mamma Mia!" Break out your finest flared denim
Here's a pick that's got us feeling lucky
Of course you can swap out the cider vinegar for balsamic vinegar or red wine vinegar/white wine vinegar, the maple syrup for honey and dijon mustard for prepared mustard too - switch things up according to taste - that goes for the thyme
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