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The skirt is organza with an overlaying tulle layer and is tea length so falls above the ankles
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 12.5oz fresh breadcrumbs (7 cups/350g) 2 medium onions, chopped finely 2.5 tablespoon dried chopped sage .5 tablespoon dried thyme 1 tablespoon dried parsley teaspoon salt (don't add if adding stock) teaspoon ground black pepper 4 tablespoon olive oil (or melted plant-based butter/margarine) 1-2 tablespoon vegetable stock (optional) Instructions Microwave the chopped onions in an uncovered bowl on high power for four minutes
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