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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Makes 1 cup Nutritional Info Ingredients 1 (2-ounce) can oil-packed anchovy fillets 2 cloves garlic 3 large egg yolks 1 teaspoon Dijon mustard 1 medium lemon 2 tablespoons olive oil 1/2 cup vegetable oil 2 tablespoons finely grated Parmesan cheese Freshly ground black pepper Equipment Chef's knife and cutting board Medium mixing bowl Whisk Measuring cups and spoons Instructions Make an anchovy-garlic paste

Size small measurements: Bust: 30"

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