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2 tbsp Dijon mustard 50ml cider vinegar 1 garlic clove, finely grated 4 sprigs of thyme, leaves picked Juice of 1 lemon 300ml extra virgin olive or cold-pressed rapeseed oil 75ml water Sea salt and black pepper Subscribe to our newsletter.
The skirt follows the simple trumpet silhouette of the early 20th century, falling closely around the hips and opening up at the bottom
I need to forcely pull it couple of times since I didn't bring any scissor to a wedding
Let them feel the love and warmth of your celebration
