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Italian Vinaigrette Ingredients 3/4 cup (180g) red wine vinegar 1/2 cup (45g) grated Pecorino Romano cheese 1 teaspoon dried oregano 1/4 teaspoon hot crushed red pepper flakes 5 cloves garlic 1/4 cup Italian flat-leaf parsley salt and pepper to taste 1 1/2 teaspoons Dijon mustard 1 cup (240g) extra virgin olive oil Want To Save This Recipe
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