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Make sure it fits right and that it has a crisp collar
Yes, the recipe uses apple cider vinegar, but you can also use other types of vinegar like red wine vinegar, white wine vinegar, or balsamic vinegar
Tightly secure the lid to the jar and give it a good shake, shake, shake until the dressing has emulsified or become slightly thick and smooth
They have such a creamy texture, and you definitely wont miss the oil
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