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According to Merriam-Webster, the name is from Dutch koolsla , which combines the Dutch words for cabbage and salad
The sleeveless design enhances the
Ranch Seasoning Ingredients cup Dry Buttermilk 2 tablespoon Dried Parsley Flakes 1 teaspoon Dried Minced Onions 1 tablespoon dried chives 2 teaspoon Dill Weed 2 teaspoon Onion Powder 2 teaspoon Garlic Powder 1 teaspoon Sea Salt (Kosher or Himalayan Pink are good too) teaspoon Pepper Instructions Place all ingredients in blender or food processor
Continue to stir and cook until the onions are soft and translucent
