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" Editorial contributions by Corey Williams Ingredients cup butter cup chopped onions cup chopped celery 1 (1 pound) loaf cornbread, crumbled 1 (1 pound) loaf day-old white bread, torn into small pieces 1 pound shredded, cooked chicken breast meat 4 cups chicken broth, or more to taste 1 (10.5 ounce) can condensed cream of chicken soup 6 large eggs 2 teaspoons poultry seasoning teaspoon ground black pepper teaspoon garlic powder Directions Preheat the oven to 350 degrees F (175 degrees C)
Each year, the brand brings this style back partly because it's so popular and partly because it's just so timeless
Look how thick and delicious it is
Complement the attire with show-stopper earrings such as jhumkas and embroidered juttis to finalize your Eid style
