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Basic With a Twist: J
7 Layer Salad from votes Ingredients 1 head iceberg lettuce chopped 1 teaspoon salt 1/2 red onion thinly sliced 8 hard-boiled eggs 15 ounces peas (frozen & thawed or canned) 1 cup carrots shredded 1 red bell pepper chopped 1 cup cheddar cheese shredded 4 strips bacon cooked crispy and chopped Dressing 1 cup mayonnaise 1/2 cup sour cream 1 1/2 tablespoons apple cider vinegar 1/2 tablespoon hot sauce (I used Cholula) 1/2 tablespoon sugar 1/4 teaspoon salt 1/4 teaspoon pepper Instructions Place half of the lettuce in the bottom of a trifle bowl
For a confident crocheter, this is the vintage pattern for you just be sure to get started on it in plenty of time
Shell: 100%Viscose
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