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If you're making the vinaigrette in a bowl, whisk the ingredients together until the everything is combined and the dressing looks thick and creamy
About the Chef Sarai Leo Matsui enjoys creating delicious Mexican, American, and Japanese dishes that bring together flavors from the cultures she loves
Drizzle with more olive oil and balsamic and top with fresh cracked pepper before serving, if desired
Jump to: Ingredients This yummy French Dressing uses just a few simple ingredients
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