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Chopped green salad with herby chilli dressing Serves 8 Easy Prep: No cook This fresh, crunchy side dish makes a great addition to any buffet, with avocados, cucumber, green peppers and a zingy dressing Skip to ingredients For the dressing zest and juice 2 lemons 4 tbsp extra virgin olive oil 1 tbsp white wine vinegar 2 garlic cloves 1 green chilli large handful of parsleyleaves large handful of corianderleaves For the salad 2 cos or romaine lettuceschopped 2 avocadosstoned, peeled and chopped cucumbersliced 2 green peppersdeseeded and sliced 2 celerysticks, sliced diagonally bunch spring onionssliced diagonally kcal152 fat13g saturates2g carbs4g sugars3g fibre5g protein3g salt0g Method step 1 Using a stick blender or the small bowl of a food processor, whizz together all the dressing ingredients
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