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Ingredient Notes Olive Oil: Choose a good quality olive oil for vinaigrettes since its a pretty major component
At this point you can refrigerate for up to 24 hours, or freeze them on the tray then transfer them to a freezer bag for up to 3 months
Its always nice to have a tray of roasted root vegetables, but I also appreciate some sort of raw fresh salad as well, so this salad covers both of those in one
It comes in 40 other colors and prints
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