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Nothing beats homemade in my opinion, so I still like to make my Coconut Milk Yogurt recipe on page 46 in my first cookbook Against all Grain or my cashew-based Dairy-Free Yogurt on page 312 in Eat What You Love
But remember that this will be on the less formal end of the semi-formal
It works just as well
Tips for Success For the best results, use a mandoline slicer to get those paper-thin slices
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