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How to make it vegan You can easily make vegan mayo by following this recipe: Ingredients needed: 50g (3 tbsp) aquafaba(liquid in a tin of cooked chickpeas) 15g (1 tbsp) lemon juice + teaspoon lemon zest 15g (1 tbsp) smooth Dijon mustard 2g ( tsp) fine sea salt 175g ( cup) neutral oil 25g (2 tbsp) olive or truffle oil Freshly ground black or white pepper to taste Instructions: Add all the ingredients apart from the oils and pepper into a bowl or blender
