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Easy Salad Recipes Recipe Cucumber Beet Salad Equipment Boiling pot Knife Cutting board Ingredients 2 English cucumbers sliced 5 small red beets boiled, peeled, sliced 1 medium-sized red onion sliced cup fresh parsley chopped For Lemon Vinaigrette 3 tablespoons lemon juice freshly squeezed 2 tablespoons olive oil extra virgin 1 teaspoon maple syrup 1 teaspoon yellow mustard teaspoon dried dill teaspoon black pepper freshly ground -1 teaspoon salt or to taste Instructions Place fresh beets in salted water, bring to a boil, then simmer for 25-40 minutes until easily pierced with a knife
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