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But it doesn't have to be
:) Skin Healing Shredded Carrot Salad Spring Cleanse Avocado Mache ACV Salad Lemon & ACV Tonic Smoothie Kohlrabi Jicama Slaw Harvest Salad with a Tahini Citrus Vinaigrette ACV Veggie Quinoa Salad Author Solluna by Kimberly Snyder Ingredients 1 bunch asparagus tender parts, chopped into 1-inch pieces cup frozen peas thawed A few handfuls of salad greens Like kale, lettuce, radicchio, or spinach A few handfuls of arugula 2 radishes thinly sliced avocado pitted and diced cup chickpeas Fresh herbs for garnish (basil, mint and/or chives) Sea salt and freshly ground pepper Dressing cup fresh basil or a mix of basil and mint 1 small garlic clove 1 tablespoon lemon juice plus teaspoon zest 1 tablespoon apple cider vinegar 2 tablespoons extra virgin olive oil more as desired teaspoon sea salt Directions Bring a large pot of salted water to a boil and set a bowl of ice water nearby
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CARDIGANS: This is my favorite trusty trick
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