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(If possible, make a day ahead, or early in the day, so the blue cheese has time to permeate the dressing.)
Yield: 1 cup 3/4 cup virgin olive oil 1/4 cup white wine vinegar 1/8 cup fresh squeezed lemon juice 4 garlic cloves, finely chopped 1/4 cup fresh parsley, finely chopped 2 tablespoons fresh basil, chopped (or 2 teaspoons dried basil) 3/4 teaspoon fresh oregano, chopped (or 1/4 teaspoon dried oregano) 1/4 teaspoon dried red pepper flakes 1/4 teaspoon salt fresh ground pepper Whisk together all ingredients in a bowl until well mixed
as well as plus sizes and long-torso plus 16W to 26Wits also flattering, comfortable and incredibly cute
The larger chunks of dried bread break apart to some degree when mixing the dish together, but large chunks remain throughoutand that's what I love about this dressing
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