Description

Red Pepper Aioli Ingredients 3 large egg yolks room temperature 3/4 cup grapeseed oil or canola or olive 2/3 cup roasted red peppers 1 tbs minced garlic about 4 cloves 1 1/2 tsp lemon juice or white wine or golden balsamic vinegar 1/2 tsp kosher salt 1/2 tsp ground black pepper 1 tsp dijon mustard 1 tbs parsley, minced Instructions Add all the ingredients except the oil into the bowl of a food processor or blender.3 large egg yolks, 2/3 cup roasted red peppers, 1 1/2 tsp lemon juice, 1/2 tsp kosher salt, 1/2 tsp ground black pepper, 1 tsp dijon mustard, 1 tbs parsley, minced, 1 tbs minced garlic Blend until peppers are broken down and ingredients are combined well, about 30 seconds