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Located in the heart of Parkdale, this vintage shop has a rustic vibe with old-fashioned pictures lining the walls
Makes a great fall staple
Close the bag, squeezing out any excess air, and combine the ingredients together - you want to make the spices are evenly incorporated - by squishing the contents of the bag with your hands
Equipment Ingredients 1 cup butter teaspoon black pepper teaspoon salt or to taste 2 teaspoons poultry seasoning store bought or homemade 2 medium yellow onions diced 2 cups sliced celery 6 cups dry white bread cubes *see note 6 cups dry brown bread cubes *see note cup chopped fresh parsley 1 tablespoon fresh herbs or to taste, thyme, sage, rosemary ,optional 3 cups chicken broth plus an additional 1 cup if needed 2 eggs Instructions Heat butter over medium heat until melted
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