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Store it in a jar or resealable container
I get the canned non-oil variety
The tang of rice vinegar, the sweet-salty depth of hoisin, and the warmth of fresh ginger come together in a dressing that tastes complex but takes five minutes to make
US$ 23.30
US$ 25.44
US$ 29.79
US$ 21.54
US$ 29.02
US$ 27.61
US$ 25.63
