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If you can relate, be sure to check out our guide on mismatched bridesmaid gowns
(I do still check the stuffing with an instant-read thermometer before taking the bird out of the oven.) Then I remove the stuffing to a serving dish (keeping it separate from the "dressing") before carving the bird
Keep it low and slow, and stir constantly to avoid any burnt bitterness
This option is an optimal compromise for brides who want to maintain the traditional look while still making a small statement
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