Pay in 4 interest-free payments of $6.36 Learn more
Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
Featured in the April/May 2015 edition of the bygone Fine Cooking magazine (a publication I truly miss), this light and creamy yogurt dressing is adapted from Ana Sortun, the chef behind the renowned Eastern Mediterranean eateries, Oleana and Sofra, in Cambridge, Massachusetts
These worked perfectly with her florals in autumnal shades which were a mix of dried and fresh flowers
Often paired with a high waistline or detailed bodice, this silhouette created a long, lean line that was timeless and refined
If you have leftovers for days, drain any juices before serving and add a little extra sour cream if needed
