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They truly make everything so easy for a bride, bridesmaid, and everyone else for the wedding day
Equipment Used Ingredients 1 large egg room temperature See Notes 1 1 teaspoon Dijon mustard 2 tablespoons lemon juice 4 - 6 anchovies 1 teaspoon Worcestershire sauce 2 medium garlic cloves cup grated Parmesan or Romano cheese* See Notes 2 Kosher salt to taste Fresh ground pepper to taste cup neutral oil See Notes 3 cup olive oil Instructions Using an immersion blender: Place the egg into the beaker, then add the mustard, lemon juice, anchovies, Worcestershire sauce, garlic, cheese, salt, pepper, and lastly the oils
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