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Ingredients for salad dressing: extra virgin olive oil vinegar or lemon juice fresh or dried herbs mustard (optional) sugar (optional) salt and black pepper Making your own salad dressing: To make the oil and vinegar salad dressing: Place all ingredients in a small jar with a tight-fitting lid (a recycled pickle jar works well)
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For the Anchovy Dijon Vinaigrette: I prefer to blitz the vinaigrette ingredients in my food processor for about 60 seconds, scraping the bowl down as needed when paused, until well-blended and slightly creamy
Halve through the stem, and remove the dense core with a sharp knife and discard
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