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Pesto- make a basil pesto to coat the pasta, then fold in grilled chicken, and shredded parmesan
(Hint: That's about the change.) But over time, I've noticed an influx of new brands joining its ranks, each one chicer and more elevated than the lastI'm thinking of Helsa, Anna October, and Rue Sophie, among others
You can use skin-on chicken thighs too if youre wanting the fun of crispy skin
If you think all blue cheese is created equal, think again
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