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Kathleen Champagne Vinaigrette Ingredients 3 tablespoons Champagne vinegar 1 tablespoon fresh lemon juice 1 1/2 teaspoons Dijon mustard 3 tablespoons honey to taste 1/2 teaspoon orange zest 1/2 teaspoon grated garlic clove 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper 1/4 cup extra virgin olive oil 2 tablespoons neutral oil such as grapeseed or avocado oil 2 tablespoons shallots, finely minced Instructions Infuse the aromatics: In a medium bowl or jar, whisk together the Champagne vinegar, lemon juice, garlic, and shallots
Its bodycon silhouette features a sophisticated one-shoulder neckline and elegant drape detailing
Lined: 95% Polyester & 5% Spandex
These Airmen are also authorized to wear a two-piece OCP pattern flight suit
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