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Not to mention expensive
Drizzle this pesto over my Margherita Flatbread or dip my Naked Tenders into it for the ultimate elevated flavors and meals
I used baby red potatoes that I quartered and with a few of the bigger ones, I cut them into sixths
With the NLW style system, she came up with a simple method to combine timeless, go-with-everything-colors with neutral staples
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