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As a result, your nutritional content depends on which products you choose to use when cooking this dish
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Skip the Vegetable Oils Most vegetable oils (including soybean, cottonseed, canola, corn and plain vegetable oil) are highly processed, usually made from GMO crops and rich in omega-6 fatty acids, which can contribute to inflammation when consumed in access
October 2014 Ingredients 1 small shallot, minced (about 2 tablespoons) 1 small clove garlic, minced (about 1/2 teaspoon) 2 teaspoons Dijon mustard 3 tablespoons white wine vinegar 1 tablespoon water 3/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper Directions Combine shallot, garlic, mustard, vinegar, and water in a large bowl and whisk to combine
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