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Classic Coleslaw Recipe with Homemade Dressing Ingredients 1 head (large) cabbage, cut into eighths and thinly sliced 2 small carrots, grated (about 1 cup) 3/4 cup mayonnaise, homemade or store-bought 1 tablespoons honey 2 tablespoons lemon, about 2 tablespoons 1 tablespoon white distilled vinegar 1/2 teaspoon celery seed 1/2 teaspoon dry ground mustard 1/4 teaspoon kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper Instructions Cut the cabbage into eighths so you have small wedges

Just add one clove if it's big

L:bust 110cm/43.3''length 150cm/49.2''

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