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Recipe for Chicken Stuffing Casserole Yield: 6 Chicken & Stuffing Casserole Ingredients 3 chicken breasts 1 teaspoon salt 1 teaspoon pepper 1 medium onion 1 large carrot 1 10-oz can cream of chicken soup 1 cup sour cream 1/2 cup butter, melted 1 cup chicken stock (from cooking the chicken) 1 12-oz bag Pepperidge Farm Herb Stuffing, divided Instructions Place chicken, salt and pepper in a medium saucepan then add 2 cups water (just enough to cover the chicken), cover, then simmer chicken over medium heat about 20 minutes or until chicken is cooked through
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